Lambertz Gingerbread Confectionery Tradition

Ingredients:

Wheat flour, sugar, fruit filling (glucose-fructose syrup, apple pulp, sugar, gelling agent: pectin; acidity regulator: sodium citrate; natural flavor), glucose-fructose syrup, cocoa mass, sugar, cocoa butter, honey, persipan (apricot kernels, sugar, inverted sugar) , whole milk powder, almonds, crumbled candied sugar, hazelnuts, marzipan cream (invert sugar syrup, almonds, sugar), candied fruit peel (lemon peel, glucose-fructose syrup, orange peel, sugar), sweet whey carbonate, ammonium carbonate, potassium carbonate: sodium; spices, candied orange peel (orange peel, glucose-fructose syrup, sugar), apricot-fruit preparation (apricot, glucose-fructose syrup, sugar, wheat starch, acidifier: citric acid), humectant: sorbitol, invertase; fructose, invert sugar syrup, emulsifier: soy lecithin, apple extract, whole egg powder, clarified butter, potato starch, caramel sugar syrup, figs, skimmed milk powder, salt, sunflower oil, glucose syrup, natural flavoring, acidifier: citric acid; thickeners: gum arabic, agar-agar