Marzipan & Nougat

In Germany, nougat refers to a smooth and irresistible chocolate hazelnut praline, also known as Gianduja. Rich, nutty, and melt-in-your-mouth delicious, it’s a staple in German confectionery and a favorite among chocolate lovers.

Explore our carefully curated collection of nougat, marzipan, and nut-based chocolates, crafted by some of Germany’s most renowned confectioners.

Viba – Fine Nougat & Nut Specialties Since 1893

VIBA has been delighting chocolate lovers for over 130 years with its exquisite nougat, marzipan, and nut delicacies. Using premium ingredients like Levantine hazelnuts and West African cocoa, their master confectioners create treats with unmatched smoothness and flavor. Only the finest nuts and mild cocoa make it into these delicious creations.

Reber – The Art of Marzipan Perfection for Over 150 Years

Famous for their iconic Mozart Kugeln, REBER has long been a symbol of German marzipan excellence. Crafted from traditional family recipes and made with all-natural ingredients, their confections are free from artificial flavors and preservatives, offering a truly authentic and indulgent experience.

Niederegger – World-Renowned Marzipan from Lübeck

Founded in 1806 by pastry chef Johann Georg Niederegger, this legendary brand has earned a global reputation for its premium marzipan. Still family-run today, Niederegger uses only the finest almonds in their recipes, handed down through generations. Their marzipan is rich, refined, and perfect for any occasion.

Indulge in the rich traditions of German confectionery and treat yourself or someone special to these gourmet sweets.