



Single Origin Gourmet Coffee
Colombian coffee is renowned worldwide for its smooth, balanced flavor and bright acidity. What sets it apart is the country’s ideal growing conditions - high-altitude mountains, rich volcanic soil, consistent rainfall, and year-round mild temperatures. Colombia also grows only Arabica beans, prized for their superior quality and flavor complexity.
In addition, Colombia’s long-standing coffee traditions, skilled farmers, and careful hand-picking methods ensure that only the ripest cherries are harvested. The result is a clean, vibrant cup with notes of citrus, caramel, and cocoa - making Colombian coffee one of the most celebrated and trusted in the world.
Indulge in the rich and refined taste of Café Quindío premium Excelso gourmet coffee. Made from the finest beans from Quindío's top coffee farms, this coffee is a true treasure. Immerse yourself in the essence of Colombian coffee culture with every sip and experience an unparalleled and exquisite sensory experience unlike any other.




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- USA customers only
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The ground coffee features a medium grind, making it a great all-rounder. It works beautifully with a wide range of brewers, including:
- V60
- Drippers
- French Press
- Aeropress
- Bialetti (Mokka pot)
- Standard coffee machines
Whether you are brewing a bold mokka or a smooth pour-over, you're good to go!

CAFÉ QUINDIO S.A.S., Km 4 Zona Industrial, El Caimo, Finca San Pedro, 630008 Armenia, Quindio

- Colombia

To preserve the freshness, aroma, and flavor of your coffee, store it in an airtight container in a cool and dry place. Avoid storing coffee in the refrigerator or freezer, as temperature fluctuations can cause condensation and degrade flavor.