

Specialty Harvest Coffee Papayo Honey
Crafted in the lush, verdant landscapes of Circasia, Quindío, Papayo Honey Gran Reserva captures the very soul of Colombia in every sip. This exclusive coffee reveals vibrant notes of mandarin, harmonized with the warm spice of nutmeg and a delicate hint of exotic coconut - an aromatic journey for the senses.
Cultivated with dedication by master coffee grower Edwin Noreña, each bean is a testament to precision and passion. The Honey process - where the cherry's skin is removed but a layer of sweet fruit pulp, or mucilage, is left to envelop the bean during drying - imparts a silky body and rich complexity.
Perfect for the discerning connoisseur, Papayo Honey is more than coffee - it's a sensory experience, a celebration of Colombian heritage, and a rare treasure for those who seek the exceptional.
Weight: 250 g (8.8 oz)




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The ground coffee features a medium grind, making it a great all-rounder. It works beautifully with a wide range of brewers, including:
- V60
- Drippers
- French Press
- Aeropress
- Bialetti (Mokka pot)
- Standard coffee machines
Whether you are brewing a bold mokka or a smooth pour-over, you're good to go!

CAFÉ QUINDIO S.A.S., Km 4 Zona Industrial, El Caimo, Finca San Pedro, 630008 Armenia, Quindio

- Colombia

To preserve the freshness, aroma, and flavor of your coffee, store it in an airtight container in a cool and dry place. Avoid storing coffee in the refrigerator or freezer, as temperature fluctuations can cause condensation and degrade flavor.