Ghana is the world's second largest cocoa producing country. Dense vegetation and the tropical climate provide the perfect conditions for cocoa trees to thrive. The cocoa beans that go into this Cacao Barry milk couverture chocolate are primarily Forastero beans. This single origin couverture reveals the following tasting notes: sweet chestnuts with hints of red fruits and light caramel.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making.
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor.
Cocoa Content: 40%
Weight: 1 kg (2.20 lb)
This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.