Venezuela is home to some of the best cocoa beans. This Venezuela Origin dark couverture chocolate is made from Criollo and Trinitario cocoa beans and offers the perfect balance of a powerful cocoa taste and intense woody notes.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making.
Cocoa mass, sugar, cocoa butter, natural vanilla flavor.
Cocoa Content: 72%
Weight: 1 kg (2.20 lb)
This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.