Papua New Guinea grows some of the most flavorful cocoa beans in the world. The cocoa beans that go into this Cacao Barry couverture are primarily Forastero, a bean most likely native to the Amazon basin. Today Forastero accounts for 80% of the world’s cocoa supply. This Papua Guinea single origin milk couverture chocolate, is characterized by a very creamy texture that discloses notes of hazelnuts, fruit and a hint of caramel.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making.
Ingredients:
Sugar, whole milk powder, cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavor.
Cocoa Content: 35%
Weight: 2.5 kg (5.5 lb)
This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.
