
Kondima Vegan Couverture Chocolate 36%
Introducing Kondima Vegan Couverture Chocolate chips - the perfect choice for creating luxurious milk chocolate alternatives. Made with 36% cocoa, this vegan couverture chocolate offers a smooth and creamy texture, ideal for crafting guilt-free treats. Elevate your chocolate production with Kondima.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling, and all other applications of chocolate making.
Cocoa Content: 36%
Weight: 5000 g (176 oz)




Product data sheet available upon request.
Ingredients:
Sugar, cocoa butter, oat drink powder (14.8%), cocoa mass, almonds 10.5%, sugar, sunflower lecithin

- Milk
- Nuts

Kondima Engelhardt GmbH & Co. KG, Stösserstraße 17 – 19,
76185 Karlsruhe

- Germany

Store in a cool, dry place and away from the sun, at 15 - 20 degrees Celsius.