Finest organic dark chocolate couverture made from a blend of Peruvian Trinitario and the rare Criollo cocoa beans. Lubeca selects the fine cocoa beans from selected cooperatives and actively supports farmers with their ecologically sustainable cultivation. The cocoa trees are cultivated at an altitude of 700 to 1100 m in the Cusco region beneath the heights of Machu Picchu.
Lubeca is a German chocolate manufacturer known for the production of incredible smooth chocolate and high shine. This organic couverture has the finest fruity and floral notes that remind of citrus fruits and raspberries and is accompanied with an intense chocolate taste.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making.
Ingredients:
Organic cocoa beans, raw cane sugar, cocoa butter.
Cocoa Content: 70%
Weight: 2500 g (88.1 oz)
This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.
