The best of Niederegger marzipan and nougat contains this lovely designed Christmas gift box. Creamy nougat chocolates, full-bodied marzipan and the finest truffles form the trio of delicacies that you can discover in this mixture. The tasty selection is ideal as a gift.
The chocolate box contains the following varieties:
- 2 x Nougat Cream
- 2 x Nougat Nuts
- 2 x Nougat Cashews
- 2 x Marzipan Classic
- 2 x Marzipan Pistachio
- 2 x Marzipan Pineapple
- 2 x Marzipan Espresso
- 2 x Truffle Mousse Au Chocolat
- 2 x Truffle Cream
- 2 x Truffle Marc de Champagne
- 2 x Truffle Stracciatella
Whole milk chocolate 24% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla extract), dark chocolate 21% (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla extract), sugar, almonds 8.9%, hazelnuts 6.2%, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla extract), sunflower oil, whole milk powder, cocoa butter, toffee 1.4% (glucose-fructose syrup, sweetened condensed milk, butter, sugar, water, salt), cream powder 1.3%, cocoa mass, cream 1.0%, skimmed milk powder, pistachios 0.9%, invert sugar syrup, alcohol, chocolate chips (sugar, cocoa mass, cocoa butter, glazing agent: gum Arabic, emulsifier: soy lecithin, glucose syrup, maltodextrin), natural flavors, orange peel 0.4%, partially skimmed condensed milk, wafer granules 0.3% (potato starch, sugar, chickpea flour, corn flour, coconut fat, emulsifier: sunflower lecithin, table salt, natural flavor), Marc de Champagne 0.2%, lactose, low-fat cocoa, glucose syrup, glucose-fructose syrup, orange fruit powder 0.1% (maltodextrin, oranges, natural orange flavor), emulsifiers (soy, sunflower lecithin), natural vanilla Aroma, caramel, spirit (arrack), butterfat, vanilla extract, caramel syrup, invertase, acidifier: citric acid, table salt, vanilla powder.
Weight: 300 g (10.58 oz)
This product may contain traces of milk, nuts and soy. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.