Stollen is a German Christmas cake traditionally eaten during Advent. It is sweet and has a dense texture and a rich flavor. The dough is usually enriched with butter, eggs, sugar, raisins and almonds. Enjoy this traditional German Christmas cake from Niederegger, which contains a juicy marzipan center.
Wheat flour, sultanas, almonds, sugar, butter, milk, palm fat, dextrose, glucose-fructose syrup, lemon peel, rapeseed oil, yeast, soy flour, hardened palm fat, orange peel, invert sugar syrup, rum, emulsifier: E 471, wheat starch, flavorings, alcohol, cottonseed oil, iodized table salt, palm oil, natural lemon flavor, spices, antioxidant: alpha-tocopherol, acidity regulator: citric acid, natural flavor, acidifier (citric acid, acetic acid).
Weight: 250 g (8.81 oz) or 500 g (17.63 oz)
This product may contain traces of nuts and gluten. Store in a cool dry place and away from the sun, at 15 - 18 degrees Celsius.