

Specialty Harvest Coffee Chocolate
This Colombian Specialty Harvest Coffee Milk Chocolate is grown at an altitude of 1300 to 1500 m above sea level in Colombia's picturesque Coffee Region in Córdoba, which is a small town nestled in the mountains. This exceptional coffee reflects the richness of its land and the dedication of its growers. It comes from beautiful farms where a small area is carefully selected and subjected to a particular treatment that highlights its best qualities.
Roasted and packed at origin, this coffee supports small-scale Colombian growers while preserving the rich biodiversity of the coffee region. Each bag reflects Café Quindío’s commitment to sustainability, ethical sourcing, and craftsmanship at every step.
Weight: 250 g (8.8 oz)





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The ground coffee features a medium grind, making it a great all-rounder. It works beautifully with a wide range of brewers, including:
- V60
- Drippers
- French Press
- Aeropress
- Bialetti (Mokka pot)
- Standard coffee machines
Whether you are brewing a bold mokka or a smooth pour-over, you're good to go!

CAFÉ QUINDIO S.A.S., Km 4 Zona Industrial, El Caimo, Finca San Pedro, 630008 Armenia, Quindio

- Colombia

To preserve the freshness, aroma, and flavor of your coffee, store it in an airtight container in a cool and dry place. Avoid storing coffee in the refrigerator or freezer, as temperature fluctuations can cause condensation and degrade flavor.