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Weinrich's premium German white baking chocolate is perfect for baking and cooking! Your domestic kitchen quickly becomes a master bakery. The sweetness of white chocolate is complemented best when combined with nuts or berry fruits. This couverture is ideal for cake, cookie or muffin decoration.
Sugar, cocoa butter, whole milk powder, cream powder, whey product, emulsifier: sunflower lecithin; salt, vanilla extract.
Cocoa Butter Content: 27%
Weight: 250 g (8.81 oz)
This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.
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