Wonderful white chocolate couverture from Weinrich. Gently melt the couverture drops in a water bath and then turn it into your own chocolate piece of art. The chocolate couverture is also ideal for covering pies and cakes.
Sugar, cocoa butter, skimmed milk powder, whole milk powder, concentrated butter, emulsifier: soy lecithin.
Cocoa Butter content: 28%
Weight: 200 g (7.05 oz) or 1500 g (52.9 oz)
This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.