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If there is a season for white chocolate, it would be during the summertime. White chocolate is known for its rich and creamy taste, which makes it an excellent companion to acidic fruits like berries and citrus. It also works well with sweet fruits like peaches and melons. Given how well it pairs up with these fruits, it’s only reasonable to believe that the best time to eat it is during the berry season — which is in the summer! What exactly is white chocolate, and what makes it an amazing addition to mix with fruits?
Panna Cotta is a classic Italian dessert that seems to have it's origin in the northern Italian region of Piedmont. It literally translates into "cooked cream". Panna Cotta is essentially a pudding. We love making panna cotta because it’s easy to do and requires very little ingredients. It is practically fool proof. This delicious dessert is naturally gluten-free and therefore it caters to many dietary needs. It can also be turned into a vegan dessert option, if desired. You can also customize it by adding different flavors like chocolate or coffee. The taste of panna cotta is light, creamy and delicious making it the perfect sweet treat. Try these recipes today!
The history of chocolate is just as rich and intriguing as its fascinating taste. While chocolate is one of the most well-loved foods in the world today, it was considered the food of the gods even during ancient times.
Keep reading to delve into the compelling origins of chocolate. Learn how the Maya and the Aztec civilizations cultivated and used cocoa in the distant past. Find out what the role of Aztec leader Montezuma was in spreading the popularity of chocolate all over the world. Finally, explore interesting chocolate facts that will enhance your appreciation of chocolate.
Today, Europe is admired as a continent that produces some of the most premium chocolates in the world. Nevertheless, you might be surprised to learn that Europe started as a relative latecomer in discovering the joys of chocolate when compared to other continents. Keep reading to trace the interesting origins of chocolate in Europe, ranging from Spanish, French, English, Dutch, and German chocolate. Find out how chocolate, which began as a luxury for royalty, eventually became a widely popular treat for most Europeans. Familiarize yourself with the well-known chocolate brands in Europe which you can enjoy, including Ferrero and Lindt.
Create your own chocolates with this colorful chocolate bark recipe. A chocolate bark is essentially a slab of chocolate that is covered with fruits, almonds or nuts. The name 'bark' refers to the vague resemblance of the candy to a tree bark. We also call it hand-broken chocolate. The chocolate slab is broken by hand into shards of various sizes to serve. Chocolate barks can be made with any kind of chocolate. Combining different types of chocolate make it a unique piece of art. For the hobby chocolatier this is one of the easiest methods to create chocolates at home.
Macarons are one of the most popular classic French pastries with numerous flavors and fillings. These elegant sandwich cookies are gluten-free and made of egg white, blanched almonds, sugar and flavorings. The filling consists of a ganache, buttercream or jam. The perfect French macarons have a slight crunch and chewy texture. Although these cookies require some practice, they are worth a try. Impress your friends and family with these homemade, colorful Macarons, inspired by top French pastry chefs!
