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It is this time of the year once again. Christmas is just around the corner, and now is the perfect time to start thinking about gifts for friends and family. If you want to get them something special, then why not consider buying them an advent calendar? These Advent calendars will make December a lot more fun!
Chocolate is the most recognized sweet treat globally. In fact, the annual global chocolate consumption has reached 7.2 metric tons and the demand for chocolate products is forecasted to grow even further. The world has smallholder farmers and cocoa-growing communities to thank for some of the best chocolate brands, since they produce the core ingredient from the seeds of the cocoa trees.
However, is the world’s sweet tooth destroying plant and animal biodiversity? This article will discuss how sustainable cocoa production can benefit farmers and consumers alike. Read on to discover what you can do as chocolate lovers to protect the industry from harmful customs.
Moments we enjoy a lot are those quietly spent in the kitchen trying out new dessert recipes we find in our stack of recipe books and magazines. There is something relaxing about baking and having a cake in the afternoon is one of Germany's most beloved traditions. When we invite family or friends over in the afternoon there is definitely cake around. Here is how to make a delicious no bake strawberry cheesecake for your next family or friends gathering.
If there is a season for white chocolate, it would be during the summertime. White chocolate is known for its rich and creamy taste, which makes it an excellent companion to acidic fruits like berries and citrus. It also works well with sweet fruits like peaches and melons. Given how well it pairs up with these fruits, it’s only reasonable to believe that the best time to eat it is during the berry season — which is in the summer! What exactly is white chocolate, and what makes it an amazing addition to mix with fruits?
Panna Cotta is a classic Italian dessert that seems to have it's origin in the northern Italian region of Piedmont. It literally translates into "cooked cream". Panna Cotta is essentially a pudding. We love making panna cotta because it’s easy to do and requires very little ingredients. It is practically fool proof. This delicious dessert is naturally gluten-free and therefore it caters to many dietary needs. It can also be turned into a vegan dessert option, if desired. You can also customize it by adding different flavors like chocolate or coffee. The taste of panna cotta is light, creamy and delicious making it the perfect sweet treat. Try these recipes today!
The history of chocolate is just as rich and intriguing as its fascinating taste. While chocolate is one of the most well-loved foods in the world today, it was considered the food of the gods even during ancient times.
Keep reading to delve into the compelling origins of chocolate. Learn how the Maya and the Aztec civilizations cultivated and used cocoa in the distant past. Find out what the role of Aztec leader Montezuma was in spreading the popularity of chocolate all over the world. Finally, explore interesting chocolate facts that will enhance your appreciation of chocolate.
