This Pacari organic raw dark chocolate couverture is made from minimally processed Arriba Nacional cocoa beans, which are grown in the regions of Esmeraldas, Manabi and Los Rios. Roasting at lower temperatures maximizes the antioxidants and complex flavors of the natural cacao bean. This rich raw cocoa mass lets you create delicious recipes in your own home, bakery, restaurant or patisserie. To date Pacari has won over 300 international chocolate awards. 100% grown and processed in Ecuador. It is definitely our favorite.
This Pacari couverture is also available as biodynamic certified variety. Biodynamic products are scientifically proven to be more wholesome - as the biodiversity chain on the farm transfers high nutrients into the products. The production is more ethical since profits go directly back to the farms.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making.
Pure Nacional Arriba cocoa from Ecuador.
Cocoa Content: 100%
Weight: 200 g (7.05 oz) or, 1000 g (35.27 oz)
This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.