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Breakfast is known to be the most important meal of the day and it should be consumed between 7:00 and 8:00 am, and no later than 10:00 am. A healthy and balanced breakfast is giving your brain and body the energy it needs to function well throughout the day after fasting all night. Breakfast actually means breaking the fast. Nutritionists recommend to have breakfast within one hour of waking up. Eating early is kick-starting your metabolism and helps to keep your insulin and blood sugar levels regulated. Learn here how to incorporate chocolate into your breakfast.

Sometimes you’re at home and get a craving for chocolate ice cream, or your lovely child wants some, but you do not feel like going to store to get some. But you likely have all the ingredients you need at home already. There is nothing as sweet as a homemade chocolate ice cream, and nothing as fun as playing around with the ingredients until you get something yummy. Here are five homemade chocolate ice cream recipes that you can make within ten minutes, saving you the journey to the store as well as the wait that accompanies that process.

You can work magic with your chocolate in the kitchen, preparing something that is hard to resist. Here are ten unexpected and fantastic ways you can use chocolate in the kitchen.

The exposed look of cakes has become increasingly popular in recent years and frosting-free cakes are a huge trend in the baking world. As the name suggests naked cakes have no frosting on the outside and expose the cake layers and filling. What we love about this cake is the elegant style and chic look. It is a fantastic addition to any celebration like birthdays, weddings, baby showers or holidays. Here is how to make a naked chocolate cake with berries.

We love mug cakes because they are so easy to make and most of the time we have all the ingredients in our kitchen cupboards. Today we share with you our fall favourites. Let's bake some cake!