Couverture Chocolate

Whether you're a passionate home baker or a professional chocolatier, couverture chocolate is a must-have in your kitchen. Renowned for its superior quality, couverture chocolate contains a higher percentage of cocoa butter - typically between 31% and 39% - giving it a smooth, fluid consistency when melted. This makes it ideal for tempering and essential for creating exquisite cakes, pralines, truffles, and other fine confections.

What sets couverture chocolate apart is not only its texture but also its rich, refined flavor, achieved through finer grinding during production. This attention to detail is why professional chocolatiers around the world rely on couverture chocolate for enrobing and crafting premium sweets.

We proudly feature a curated selection of top couverture brands, each known for excellence:

Weinrich's 1895

Tradition & Innovation from Germany
Weinrich has been crafting exceptional chocolate since 1895. Now in its fourth generation, this family-run company blends tradition with innovation to produce premium chocolate that elevates everyday moments of indulgence.

Lubeca

Fine German Chocolate Since 1905
Lubeca is known for its exquisite couverture chocolates made from carefully selected cocoa varieties. With a legacy dating back over a century, the company partners closely with cocoa farmers to ensure quality and sustainability. Its couverture is celebrated for a velvety texture and a brilliant shine.

Barry Callebaut

French and Belgian Craftsmanship on a Global Scale
As one of the world's largest cocoa processors, Barry Callebaut has been producing top-tier chocolate for over 100 years. Cacao Barry has been the trusted choice of passionate chefs, chocolatiers, and pâtissiers around the world.

Vivani

Sustainability Meets Artistry
Founded in Germany in 2000, Vivani has grown into a beloved global brand. Committed to sustainability and ethical sourcing, Vivani combines artistic flair with a deep passion for chocolate, uniting chocolate lovers in over 50 countries.

Paccari

Organic Excellence from Ecuador
“Paccari” means nature in Quechua, reflecting its deep connection to the land. Founded in 2002, this Ecuadorian family-owned company is a pioneer in organic, bean-to-bar chocolate. With over 300 international awards and the world’s first biodynamic certification, Paccari is celebrated for both its quality and its commitment to environmental and social responsibility.

Elevate your chocolate creations with our selection of premium couverture chocolates – chosen by professionals, loved by connoisseurs.