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Christmas is the season for baking a variety of cookies that are cut into various shapes related to Christmas. Modern Christmas cookies date back to recipes from the Middle Ages, when many modern ingredients such as cinnamon, ginger, black pepper and dried fruits were introduced into the west. By the 16th century Christmas cookies had become popular across Europe, with gingerbread being the favourite in Germany. Here are five classic German Christmas cookie recipes for you. The recipes are pre-dominantly sourced from Dr. Oetker, which is our favourite since all recipes are a guaranteed success.
It's here - it's blueberry season. During the berry season between July and September you can visit blueberry farms in Germany and pick your own straight from the bush. We haven't been to one yet, but it is on our list. Nevertheless, we enjoy seeing the supermarket shelves stocked with it. Blueberries are found in many cake varieties and combining it with red wine was a real winner. If you're looking for a delicious, seasonal, berry cake to impress you guests, then this blueberry red wine cake is perfect.
Fresh summer strawberries are one of the most popular fruits available. We typically pick them from a nearby strawberry field as long as the season lasts. It is a fun weekend activity. Eating fresh strawberries straight from the field is the best. After a day of successful strawberry picking we get busy in the kitchen and turn this delicious summer fruit into all sorts of sweet delights. Here are three strawberry recipes to enjoy this summer.
We have sent chocolate to family and friends around the world long before we had opened our online store. Surprising someone with an unexpected box of chocolate gives great joy to us. Read on to learn more about how we ship chocolate around the world.
We love rhubarb. The moment summer arrives we pull out this recipe. Since the rhubarb season is quite short we are trying to make the most of it and enjoy this delectable vegetable as compote, jam or in various desserts. The unique sweet and sour taste are a sure sign of summer time. This rhubarb custard cake is our family favorite and we make it with fresh rhubarb from our garden.
A new chocolate trend emerged last year, as a result of Barry Callebaut's ruby chocolate introduction in 2017. Ruby chocolate is called the fourth type of chocolate alongside milk, dark and white chocolate. An accidental discovery lead to a new colorful trend in the chocolate world. Read on to learn more.
